Our Menu

Thai style grilled honey pork served with tamarine sauce. And sticky rice.

Skewered marinated chicken served with peanut sauce and cucumber sauce.

Pan-fried roti bread served with massaman chicken curry.

Steamed tapioca dumpling with pork and peanuts. Served with green lettuce and cilantro.

Ground chicken and shrimp served with black sweet sauce.

Ground chicken, shrimp and crabmeat, with black sweet ginger sauce.

Steamed Thai dumpling with ground pork, carrot, and water chestnuts.

Wrapped in rice pepper served with sour tamarind sauce.

Deep-fried Thai-style vegetarian spring roll.

Homemade steamed vegetarian shumai with chive, cabbage, carrots, mock duck.

Chinese broccoli with garlic sauce.

Crispy scallion pancake. Served with black sweet sauce.

Deep-fried tofu served with sweet chili sauce.

Pumpkin, corn, onion, and potatoes with curry powder wrapped with wheat flour.

Shrimp roll stuffed with ground chicken.

Thai-style crispy calamari served with sweet chili sauce.

Deep-fried wonton stuffed with ground chicken and shrimp.

Ground chicken, shrimp, crabmeat with sweet and sour sauce.

Fresh lettuce with tomato, cucumber, fried tofu, carrot, served with a side of peanut sauce, boiled egg.

Green papaya with tomato, string bean, crushed peanut in tangy lime dressing.

Mixed sliced grilled beef with chili, cucumber, tomato, mints, and lime juice.

Mixed green mango, onion, scallion, cashew nut, avocado and served with sweet lime dressing.

Shrimp and squid with onion, scallion, chili paste, and lime sauce.

Choice of meat : Chicken, Tofu, Vegetables, Shrimp or Seafood • Spicy and sour broth with lemongrass, mushroom & Thai spices.

Choice of meat : Chicken, Tofu, Vegetables, Shrimp or Seafood • Coconut milk-based soup with galangal, lemongrass & mushroom.

Stir-fried chicken with basil, bell pepper, onion.

Stir-fried with tomatoes, cucumber, scallion, bell pepper and pineapple.

Stir-fried chicken with cashew nut, bell pepper, carrot, snow peas, onion, mushroom and chili paste.

Stir-fired chicken with ground garlic and pepper served over fresh lettuce.

Stir-fried chicken with carrot, mushroom, bell pepper, snow peas, and ginger.

Stir-fried chicken with American broccoli and carrot in brown sauce.

Stir-fried chicken with oyster sauce, mushrooms, ginger over steamed Chinese broccoli.

Stir-fried mixed vegetables.

Stir-fried chicken with string beans with dry curry.

Stir-fried Chicken with pineapple, onion, scallion, and snow peas.

Stir-fried chicken, chili paste, mushroom over Chinese broccoli.

Red curry paste with coconut milk, bell pepper, bamboo shoot, eggplant and basil.

Green curry paste with coconut milk, bamboo shoot, Thai eggplant, bell pepper and basil.

Panang curry paste with coconut milk, bell pepper, string bean and basil.

Massaman curry paste with potato, coconut milk.

Green curry with fresh coconut meat, Thai eggplant, bamboo shoot, string bean, bell peppers, and basil.

Sliced roast duck, with onion, scallion, basil, pineapple, cashew nuts, and special sauce.

Boneless roast duck with garlic sauce and Chinese broccoli.

Boneless roast duck, with basil sauce, onion, bell peppers, basil, and broccoli.

Sliced roast duck, with red curry, bamboo shoot, pineapple, bell pepper.

Boneless roast duck with tamarind sauce, red onion, served over fresh lettuce.

Stir fried beef with basil, bell pepper, and onion.

Stir-fried with tomatoes, cucumber, scallion, bell pepper and pineapple.

Stir-fried with cashew nuts, bell pepper, carrot, snow peas, onion, mushrooms, and chili paste.

Stir-fried with ground garlic and pepper served over fresh lettuce.

Stir-fried with carrot, onion, mushroom, bell pepper, snow peas and ginger.

Stir-fried beef with American broccoli and carrot in brown sauce.

Stir-fried with oyster sauce, mushrooms, and ginger over steamed Chinese broccoli.

Stir-fried mixed vegetables.

Stir-fried string beans with dry curry.

Stir-fried Thai chili paste and mushrooms over Chinese broccoli.

Sauteed mixed vegetarian with tofu in brown sauce.

Sauteed seitan onions, bell pepper and basil.

Sauteed tofu, cucumber, tomatoes, and pineapple in sweet and sour sauce.

Fried seitan with lemongrass, lime leaves, basil, onion, peanuts, bell peppers, carrot.

Sauteed Chinese eggplant, tofu, bell pepper and basil.

Fried tofu top of Chinese broccoli with peanut sauce.

Sauteed string beans and tofu in garlic sauce, bell peppers.

Sauteed tofu string bean with dry curry. bell peppers.

Sauteed shrimps with mixed vegetable.

Sauteed shrimps with garlic sauce over fresh lettuce.

Sauteed shrimp with onion, scallion, basil, bell pepper.

Sauteed shrimps with onion, carrot, snow pea, cashew nut and chili paste sauce.

Shrimp with tomato, cucumber, pineapple, and scallion.

Shrimp, squid, mussels with chili paste, ginger, onion and bell pepper.

Shrimp with pineapple, onion, carrot, bell pepper.

Sauteed squid with scallion, basil and bell pepper.

Fried boneless red snapper, topped with basil, bell pepper and chili paste sauce.

Fried boneless red snapper in garlic sauce.

Fried boneless red snapper topped with ginger, onion, scallion, and ground chicken.

Fried red snapper with chili sauce.

Fried red snapper with tamarind sauce, red onion served over fresh lettuce.

Grilled salmon top with mango salad, red onion, cashew nut and lime sauce, mint, carrots and lime sauce.

Grilled salmon with choo chee curry sauce over steamed vegetables.

Rice noodles with egg, crushed peanut, bean curd, chive & bean sprout stir-fried in special tamarind sauce.

Flat noodles with Chinese broccoli stir-fried in dark sweet soy sauce & egg.

Flat noodles with onion, basil, chili paste, egg & bell peppers.

Glass noodles stir-fried with bean sprout, scallion in brown sauce.

Fried rice with egg, onion, scallion, tomato and carrot.

Fried rice with egg, basil, chili, onion, scallion and bell pepper.

Fried rice with egg, pineapple chunks, green peas, scallion, raisin and cashew nut.

Thai-style fried rice with shrimp, squid, egg, onion, tomato & carrot, made with slightly spicy sriracha sauce.

Bangkok-style fried rice with grilled mackerel, eggs, & scallions served with special soy sauce.

Fried rice with egg, ginger, onion, wrapped with omelet.

Egg noodles with chicken drumsticks in special curry sauce, Chiang Mai style.

Thai rice noodles with green curry bamboo, Thai eggplant, bell pepper, basil served with fresh bean sprout, cabbage and pickles.

Deep-fried boneless Dorada fish with ground roasted rice, red onion, mint, and lime juice.

Deep-fried boneless Dorada fish ginger, red onion, lime, cashew nut, and lemongrass.

Fried rice with shrimp paste and mix sliced shallots, cucumber, shredded green mango, sweetened pork, eggs, chicken sausage.

Thai Northeastern food platter. Grilled roasted chicken, papaya salad, Larb moo, sticky rice, fresh lettuce and cucumber.

Thai northern style ground pork, tomatoes with northern style sausage served with steamed healthy vegetable, sticky rice, crispy pork rind.

Chiang Rai style noodle soup, ground pork, pork ribs with spicy and herbs served with fresh vegetable.

Southern Thai style food. Stir-fried pork in dried spicy curry paste, served with fresh lettuce and cucumber.

Pad Thai wrapped with omelet and comes with special boran chili garlic.

Minced pork with red onion, roasted rice, mint. Comes with sticky rice and fresh vegetable.