***For Dine-In Only



Belel leaf, dried shrimps, roasted coconut, roasted peanuts, shallots, ginger, lime and sweet shrimp paste.

Grilled Honey Pork

Thai style grilled honey pork, served with tamarind sauce and sticky rice.

Moo Sa-Tay

Pork satay with peanut sauce and cucumber sauce.


Thai style steam mussels with Thai herb and basil served with Thai style seafood sauce.


Seamed tapioca dumpling with pork. Served with green lettuce and cilantro.

Maing Pla Too***

Thai Mackerel lettuce wrap, noodle, ginger, red onion, lime, peanut, served with Thai seafood sauce.

Larb Moo***

Spice minced pork salad , minced pork with mixing red onion, roasted rice,mint served with sticky rice and fresh vegetables.


Main Course

Pa Nang Neau (Thai central region)***

Panang curry with beef and lime leaf

Massaman Kai (Thai central region)***

Massaman curry, potato with Roti bread

Kanom Jeen Gang Kieow waan (Thai central region)

Thai rice noodle with green curry, bamboo shoots, eggplant and fresh vegetable choice of beef or chicken

Phla Pla Too (Thai central region)

Deep fried mackerel with red onion, scallion, basil, lemon glass, lime leaf

Lab Pla Ubon (Thai Northeastern region)

Deep fried boneless Dorada fish with ground roasted rice, red onion, mint, scallion and lime juice

Pla Ma Noew (Signature of Boran)***

Steamed Striped bass with lemon spicy delicious sauce

Meang Pla Tood (Signature of Boran)

Deep fried boneless Dorada fish with ginger, red onion, lime, cashew nut, lemon glass, dried shrimp

Khao Pad Pla Too

Bangkok style fried rice with Mackerel fish

Khao Tom Pla (Fish porridge)***

Thai central region soup with Tilapia fish


Authentic style

Khao Knook Gapi Boran (Signature of Boran)

Fried rice with shrimp paste and mix sliced shallots, cucumber, shredded, green mango, dried shrimps, sweetened pork, eggs, chicken sausage, this authentic Thai teste is composed of salty sour taste, which taste like this can be found in rice

Isaan Classic (1 set)

Thai northeastern food with somtum (papaya salad), roasted chicken, spicy minced pork, sticky rice

Nam Prik Aong and Sai Aua

Thai northern style ground pork, tomatoes with northern style sausage served with steamed mix healthy vegetable, streaky crispy pork crackling. The signature of northern Thai region

Nam Ngeaw

Chang Mai style (northern of Thai) noodle with spicy pork and herbs served with fresh vegetable. This is the best noodle of Chaing Mai style

Kua Kling Moo (spicy)

Southern dried curry paste with pork and some vegetable. This is the best menu chili paste of southern Thai land

Pad Thai Boran

Pad Thai is the famous Thai dish as you may know, but it’s going to be the best Pad Thai you’ve ever had


Desert of the day

Thai coconut munchkins $8
Thai Bear Puff $8
Roti with custard Pandan $8
Pumpkin custard Pandan $8