APPETIZERS

Thai style grilled honey pork, served with tamarind sauce and sticky rice.

Pork satay with peanut sauce and cucumber sauce.

Grilled marinade chicken on the stick

Isaan Thai Style grounded pork salad with red onion, scallion, mint. Spicy

Seamed tapioca dumpling with pork. Served with green lettuce and cilantro.

Thai Mackerel lettuce wrap, noodle, ginger, red onion, lime, peanut, served with Thai seafood sauce.

Mix crispy mushroom with various healthy herb. Topped with sweet salted Maing Sauce.

Authentic Thai style, half cooked shrimps with spicy seafood sauce, served with sliced Chinese bitter grounds, cabbages, garlic, and mints.

Thai coconut milk based soup with galangal and mushroom

Thai spicy lemon glass soup come with squids & shrimps, mushroom

A comblination of our popular appetizer. Chicken stay, Gilled honey pork, Sa Cu Si Moo, Thai sausage, Fried crab dumpling, curry puff, Shrimp roll.

Authentic Thai Glass noodle salad. Mix seafood, streamed glass noodle, pork mince, red onion, Thai celery in Thai spicy salad sauce.

Crispy grounded shrimp marinade with curry sauce

Main Course

Curry

The red chili paste cooked with coconut milk come with bell pepper, basil, lime leaf.

Choice of Beef, Chicken, Vegetable, Pork, Tofu

Massaman curry, potato with Roti bread

Thai rice noodle with green curry, bamboo shoots, eggplant and fresh vegetable choice of beef, chicken, vegetable

Green chili paste cooked with cocounut milk, bamboo shoots, Thai eggplant, basil, also cooked with coconut meat, coconut juice. Serve in real coconut.

choice of beef, chicken, vegetable

This curry is from the Central region of Thailand, Ayutthaya style. Made from fresh pineapple cooked with red curry paste. The combination taste of sweet and spicy.

Duck

Duck Basil

Half crispy boneless Duck top with spicy basil sauce, bell pepper, onion, scallion and crispy basil leaf. Serve with steamed Chinese broccoli

Duck Garlic

Half crispy bonless Duck top with garlic brow sauce. Serve with streamed Chinese broccoli

Duck Curry

The crispy boneless roasted duck cooked with Red curry sauce, Bamboo shoot, pineapple, cherry tomato,Top with sliced crispy duck.

Duck Tamarind

Crispy boneless roasted homemade duck top with special tamarind sauce and crispy onion.

Fish

Deep fried mackerel with red onion, scallion, basil, lemon glass, lime leaf

Deep fried boneless Dorada fish with ground roasted rice, red onion, mint, scallion and lime juice

Deep fried boneless Dorada fish with ginger, red onion, lime, cashew nut, lemon glass, dried shrimp

Bangkok style fried rice with Mackerel fish

Deep fried boneless red snapper with spicy basil sauce, chilli, bell pepper, onion and topped with crispy basil

Deepfried boneless Dorada fish with garlic in brown sauce

The most basic item you’ll find in local restaurant in Thailand. Sweet and Spicy sauce on top of crispy Dorada fish

Authentic style

Fried rice with shrimp paste and mix sliced shallots, cucumber, shredded, green mango, dried shrimps, sweetened pork, eggs, chicken sausage, this authentic Thai teste is composed of salty sour taste, which taste like this can be found in rice

Thai northeastern food with somtum (papaya salad), roasted chicken, spicy minced pork, sticky rice

Thai northern style ground pork, tomatoes with northern style sausage served with steamed mix healthy vegetable, streaky crispy pork crackling. The signature of northern Thai region

Chang Mai style (northern of Thai) noodle with spicy pork and herbs served with fresh vegetable. This is the best noodle of Chaing Mai style

Southern dried curry paste with pork and some vegetable. This is the best menu chili paste of southern Thai land

Pad Thai is the famous Thai dish as you may know, but it’s going to be the best Pad Thai you’ve ever had. Served in eggs.

Choice of Chicken, Shrimp, Beef, Vegetable

Egg noodle in chicken thigh tender curry sauce, Northern style noodle.

Desert of the day