THE DEFINITION OF BORAN
Thailand’s culinary culture boasts an ancient history. Ancient Thai Cuisine shows how Thai culture has developed from time to time. By the thirteenth-century, the Thai Culinary that we are already enjoying might be considered the heart of Siamese cuisine: various types of meat and seafood dishes combined with local vegetables, herbs and spices such as garlic and pepper, and served with rice.
As in life, so it is in cooking: we develop and prosper more fully when open to the things and people around us. It is because of such openness and sharing of tools, knowledge, information, and ingredients that the Thai cuisine developed and matured to the extent it did. And as you taste for yourself its fragrant aroma and unique combination of flavors, you’ll sense that wonderful richness in every bite.
